Today all eight Fearless Femmes reunited for an adventure, planned by Lisa, which she described as "Fear Factor meets happy hour." Hmmmm . . . . hope somebody brought the Pepto!
Before we headed out on our adventure, we met up at Brandi's house for a photo shoot with little Miss Tegan, proudly sporting her FF onesie!
We all love Tegan! |
Future Fearless Femme |
After that sweet litte distraction, it was back to the business of adventure for us! We made the journey from south Olathe to downtown KC (again, an adventure itself for some), and found ourselves at Extra Virgin, a Spanish-inspired tapas restaurant. We were seated in a semi-private area in the restaurant and presented with our challenge . . . their "For the adventurous" menu . . .
After much hesitation, and some convincing from Lisa, we all decided* to sample the first seven items on the list. (*A more accurate description would be, "some of us willfully decided, while some were forced into the decision.") There were definitely mixed feelings regarding the acceptance of our fate, ranging from excitement, to indifference, to dread. As the first plates arrived, eyes widened, mouths dropped, noses crinkled, and prayers were said.
First up, was the duck gizzards! Super chewy and rubbery, most of us had a hard time choking these down due to the texture. I thought they smelled like fried chicken, but the taste was no match. Alli had the most trouble with these, and had to be bullied, guilt-tripped and berated compassionately coaxed into trying one after she was singled out as the only Femme who had not tried at least one bite of everything.
Next up, were the trotter cakes . . . made from pigs hooves . . . we immediately regretted asking the waitress what they were. But alas, we are fearless and we were here for one reason alone. And what do you know? We actually kind of liked these! Kind of like crabcakes . . . except grittier. Brandi and Meghan's favorite . . . although I'm sure Meghan would clarify here that "favorite" is used loosely, and "most tolerable" may be more appropriate. :)
What's this? A variety of baby lettuces. This looks like something we would eat everyday! Except those little tan strips and curls you see scattered throughout. Those little, seemingly innocent things are derived from pig ears! They had an exceptionally crunchy (like stale-crunchy) consistency and a mild, salty taste. Surprisingly unoffensive and unmemorable.
Next out were the pork belly and the marrow bones. The belly was reminiscent of a pork rib you could find at any KC BBQ joint, except MUCH fattier. The problem with this dish was the fatty consistency, not the taste. The marrow bones (literally, a bone split in half, filled with marrow) were served with thick-sliced bread to spread the marrow on after you scoop it out of the bone. This was by far the most foul-smelling of all our delicacies, and I had a hard time with the pungent, putrid aroma. Some of the other girls didn't seem to mind it.
Last, but not least, Lisa's favorite . . . the duck tongue tacos. Don't let the name (or the contents) scare you. These were actually quite tasty. With a crunchy shell, topped off with a generous amount of cheese, and a squeeze of lime juice, I can't say that I could distinguish what duck tongue actually tastes like. This was just another fancy taco to me.
Don't let those smiles fool you . . . not everyone was a fan of the cuisine |
In the end, we all survived, no one got sick, and we were still smiling. I'd call that a successful adventure. We were all extremely proud of Amy, who we expected to have the hardest time with this adventure. She tried everything; keeping a positive attitude and open mind throughout. You're a soldier Amy! Thanks for reminding us what this club is all about.
Amy, not afraid of a little duck tongue |
Then there was Alli, who was caught off guard by how difficult this adventure was for her. Alli is one of the three of us who has not missed a single adventure, and she almost always asks to go first. She is one tough and courageous girl. We were all surprised by how much she struggled through this, but in the end she pulled it out!
Alli, struggling to swallow a duck gizzard |
I would pair Meghan and Brandi together as the two that didn't really care for any of it, but dutifully obliged and tried everything without too much struggle. Meghan did admit, "I'm not very good at this mind over matter thing." Brandi was so excited that she was finally able to partake in an adventure, I don't want to think of what all she may have been willing to try just because she could!
Meghan, thankful for the bread that accompanied the marrow |
Brandi, getting friendly with the bone and all its marrow |
One rung up the ladder, I would place myself and Jessi. We were excited about this adventure, happily sampled everything, and kept our cool throughout. I can't say that we will ever make a return to EV for any of the items, but we honestly enjoyed the experience and (some of) the food.
Destiny, poppin' gizzards |
Jessi, lovin' her some gizzards |
Finallly, rounding out the top tier, would be Lisa and Meagan. If there were ever a Fear Factor, Food Edition, these girls would surely take home the top prize. They not only tried everything, they really truly enjoyed a lot of it. We had no doubt Lisa would be the crusader and the champion of this adventure, and she did not disappoint. Meagan was more of a surprise. As each plate arrived to our table, I snapped a photo before anyone started eating from it. At one point I was slacking on the job, and Meagan had to keep me on track as she couldn't wait to try the next thing! I saw her go back for seconds multiple times.
Lisa, enjoying a little pork belly |
Meagan, sucking marrow |
Once it was all said and done, we collectively recalled our past adventures, and went around the table sharing our "pit" and our "peak." (Yes, we got it from the Kardashians) The responses varied, and today's adventure was listed as both a "peak" and a "pit." It was interesting to hear how our adventures have made lasting impressions, affected our emotions, and challenged us all differently. I just love my Femmes!
With Chef/Owner Michael Smith |
Photo bonus: some candid shots that display our honest thoughts:
And, Alli being force-fed her gizzard: